A rich combination of Arabica coffee brittle in a dark 60% cocoa, organic chocolate.

For the coffee-chocolate lover who always runs out. Rich, smooth, and just sweet enough - the satisfying hit of real Arabica coffee in every square makes this one genuinely hard to put down.

The new 60% recipe is slightly sweeter than the original, keeping the same organic Fairtrade coffee but with a smoother finish that's easier to eat any time of day. The cacao comes from family cooperatives in Peru, Madagascar, and Ecuador - organic, Fairtrade certified, and Climate Positive from bean to bar.

Why people love it:

• Real Arabica coffee brittle - not flavouring, not extract
• Every bar supports farmers and their communities
• Certified Fairtrade, organic, Climate Positive, vegan, and gluten-free